Pin It Soft, fluffy dinner rolls that rise quickly and are perfect for any family meal. These rolls have a tender crumb and a golden, buttery top ideal for soaking up sauces or served warm with butter.
I have always loved how these quick-rise dinner rolls bring the family together at the table with their warm and tender crumb.
Ingredients
- Dough: 3 1/2 cups (440 g) all-purpose flour
- Dough: 2 1/4 tsp (1 packet) instant yeast
- Dough: 2 tbsp (25 g) granulated sugar
- Dough: 1 tsp salt
- Dough: 1 cup (240 ml) warm milk (about 110°F/43°C)
- Dough: 1/4 cup (60 g) unsalted butter, melted
- Dough: 1 large egg
- Topping: 2 tbsp (30 g) unsalted butter, melted (for brushing)
Instructions
- Step 1:
- In a large mixing bowl combine warm milk, sugar, and yeast. Let sit for 5 minutes until slightly foamy.
- Step 2:
- Add melted butter, egg, and salt. Mix well.
- Step 3:
- Gradually add in the flour, mixing until a soft dough forms.
- Step 4:
- Knead the dough on a floured surface for 5 7 minutes until smooth and elastic or knead with a stand mixer fitted with a dough hook for 5 minutes.
- Step 5:
- Lightly oil a large bowl, place the dough inside, and cover with plastic wrap or a damp towel. Let rise in a warm place for 20 minutes or until nearly doubled in size.
- Step 6:
- Punch down the dough and divide into 12 equal pieces. Shape each piece into a ball and place in a greased 9x13-inch (23x33 cm) baking dish.
- Step 7:
- Cover loosely and let rise again for 15 20 minutes until puffy. Meanwhile, preheat the oven to 375°F (190°C).
- Step 8:
- Bake rolls for 18 20 minutes or until golden brown on top.
- Step 9:
- Remove from oven and immediately brush tops with melted butter. Serve warm.
Pin It This recipe always reminds me of cozy family dinners where everyone enjoys fresh homemade bread.
Required Tools
Mixing bowls, dough hook or wooden spoon, 9x13-inch (23x33 cm) baking dish, pastry brush, kitchen towel or plastic wrap
Allergen Information
Contains wheat (gluten), eggs, milk (dairy). If serving to those with allergies, verify all ingredient labels.
Nutritional Information
Calories 160, total fat 5 g, carbohydrates 25 g, protein 4 g (per roll)
Pin It 
These dinner rolls are a perfect addition to any meal and sure to impress with their quick rise and buttery flavor.
Recipe FAQs
- → How long should the dough rise?
Let the dough rise in a warm place for about 20 minutes until nearly doubled, then again for 15–20 minutes after shaping.
- → What is the best way to brush the rolls?
Brush melted butter on warm rolls immediately after baking to achieve a golden, flavorful top.
- → Can I prepare the dough in advance?
Yes, shape the rolls, refrigerate overnight before the second rise, then bake fresh when ready.
- → Are there options for dairy-free versions?
Substitute warm milk and butter with plant-based alternatives for a dairy-free variation.
- → What tools are needed for making these rolls?
A mixing bowl, dough hook or wooden spoon, baking dish, pastry brush, and kitchen towel or plastic wrap are recommended.