Pin It Soft, fluffy, and beautifully golden, these classic dinner rolls are the perfect addition to any meal. Their tender crumb and buttery flavor make them irresistible fresh from the oven.
I have always loved baking these rolls for family dinners because they bring everyone together with their warmth and aroma.
Ingredients
- Dough: 3 1/4 cups (400 g) all-purpose flour
- Dough: 2 1/4 tsp (7 g) active dry yeast
- Dough: 1/4 cup (50 g) granulated sugar
- Dough: 1 tsp (6 g) salt
- Dough: 1 cup (240 ml) whole milk, warmed to 110°F/43°C
- Dough: 1/4 cup (60 g) unsalted butter, melted and slightly cooled
- Dough: 1 large egg, room temperature
- For Brushing: 2 tbsp (30 g) unsalted butter, melted
Instructions
- Step 1:
- In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
- Step 2:
- Add melted butter, egg, and salt. Mix to combine.
- Step 3:
- Gradually add flour, stirring with a wooden spoon or dough hook until a soft dough forms.
- Step 4:
- Knead on a floured surface (or with a mixer) for 8–10 minutes, until smooth and elastic.
- Step 5:
- Place dough in a greased bowl, cover with a clean towel, and let rise in a warm place for 1 hour, or until doubled in size.
- Step 6:
- Punch down dough and divide into 12 equal pieces. Shape each piece into a smooth ball.
- Step 7:
- Arrange balls in a greased 9x13-inch (23x33 cm) baking dish. Cover and let rise for 30–40 minutes, until puffy.
- Step 8:
- Preheat oven to 375°F (190°C).
- Step 9:
- Brush rolls with melted butter.
- Step 10:
- Bake for 18–20 minutes, or until golden brown and cooked through.
- Step 11:
- Remove from oven and brush again with remaining butter. Let cool slightly before serving.
Pin It These rolls have become a staple at our holiday table bringing comfort and joy to everyone in the family.
Required Tools
Large mixing bowl Wooden spoon or stand mixer with dough hook Measuring cups and spoons 9x13-inch (23x33 cm) baking dish Pastry brush Kitchen towel
Allergen Information
Contains Wheat (gluten) Milk Egg For allergy concerns verify labels on all ingredients. Substitute as needed for dairy- or egg-free diets.
Nutritional Information
Calories: 180 Total Fat: 6 g Carbohydrates: 27 g Protein: 4 g
Pin It 
Perfect your baking times based on your oven and enjoy fresh warm rolls every time.
Recipe FAQs
- → What makes these rolls soft and fluffy?
The twice-risen dough and gentle kneading create a tender crumb and soft texture in each roll.
- → Can I add flavors like herbs to the dough?
Yes, adding dried herbs such as rosemary or thyme to the dough enhances the flavor profile beautifully.
- → How do I ensure a golden crust on the rolls?
Brushing rolls with melted butter before and after baking helps develop a shiny, golden-brown crust.
- → Are these rolls suitable for vegetarians?
Yes, these rolls contain no meat and use simple ingredients suitable for vegetarian diets.
- → Can I prepare these rolls dairy-free?
Substitute whole milk with plant milk and use vegan margarine instead of butter for a dairy-free version.