# What You Need:
→ Dough
01 - 3 1/2 cups all-purpose flour
02 - 2 1/4 teaspoons instant yeast
03 - 2 tablespoons granulated sugar
04 - 1 teaspoon salt
05 - 1 cup warm milk (around 110°F)
06 - 1/4 cup unsalted butter, melted
07 - 1 large egg
→ Topping
08 - 2 tablespoons unsalted butter, melted (for brushing)
# How To Make It:
01 - Combine warm milk, sugar, and instant yeast in a large bowl. Let sit for 5 minutes until foamy.
02 - Add melted butter, egg, and salt to the mixture. Stir until evenly combined.
03 - Gradually add flour, mixing continuously until a soft dough forms.
04 - Knead on a floured surface for 5 to 7 minutes until smooth and elastic, or use a stand mixer with dough hook for 5 minutes.
05 - Lightly oil a large bowl, place dough inside, cover with plastic wrap or damp towel, and let rise in a warm area for 20 minutes until nearly doubled.
06 - Punch down dough, divide into 12 equal portions, shape each into a ball, and place in greased 9x13-inch baking dish.
07 - Cover loosely and let rolls rise for 15 to 20 minutes until puffy. Preheat oven to 375°F.
08 - Bake rolls 18 to 20 minutes until golden brown on top.
09 - Brush warm rolls with melted butter immediately after removal from oven and serve.
