Browse Every Recipe - Page Number 13

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Sheet Pan Gnocchi Bake #109
Sheet Pan Gnocchi Bake #109

Pillowy gnocchi, savory sausage, and broccolini roasted to golden perfection in one pan.

Juicy heirloom tomatoes and torn burrata topped with fragrant basil oil, flaky sea salt, and toasted pine nuts on a serving board.
Heirloom Tomato Salad Board #110

Vibrant heirloom tomatoes with creamy burrata and homemade basil oil arranged beautifully on a centerpiece board.

Served with a dipping sauce alongside, these Crispy Panko Chicken Strips are arranged on a rustic plate, highlighting their juicy interior and crisp, golden exterior.
Crispy Panko Chicken Strips #111

Oven-baked chicken tenders with crispy herbed panko coating. Golden, tender, and ready in 35 minutes. Serves 4.

This Tuna Avocado Rice Bowl is garnished with toasted sesame seeds and nori, ready for a quick meal.
Tuna Avocado Rice Bowl #112

Creamy avocado, tender tuna, and crisp vegetables served over fluffy jasmine rice with a zesty sesame ginger dressing.

Freshly blended Green Goddess Chicken Salad with herb dressing, served on a platter with cucumber slices and toasted nuts nearby.
Green Goddess Chicken Salad #113

Tender chicken chunks in vibrant creamy herb-yogurt dressing served over crisp mixed greens. Refreshing, protein-packed, and ready in 35 minutes.

A fork twirls through creamy Roasted Cauliflower Alfredo served hot, garnished with fresh parsley and extra grated Parmesan.
Roasted Cauliflower Alfredo #114

A creamy, lighter Alfredo featuring roasted cauliflower blended with garlic, Parmesan, and nutmeg over pasta.

Serving suggestion for Greek Orzo Salad, a refreshing Mediterranean side dish with Kalamata olives and fresh herbs, ideal for picnics and potlucks.
Greek Orzo Salad #115

Tender orzo pasta with cucumber, tomatoes, feta, and a zesty lemon-oregano dressing. Ready in 30 minutes.

Spicy Buffalo Chicken Pasta tossed with penne, rich cream cheese sauce, and fresh chives, ready to serve for dinner.
Buffalo Chicken Pasta #116

Tender chicken in spicy buffalo sauce with creamy cheese and blue cheese crumbles. Bold, comforting, and ready in 35 minutes.

Succulent Honey Garlic Glazed Salmon on a baking tray, brushed with a sweet buttery glaze.
Honey Garlic Glazed Salmon #117

Succulent salmon fillets brushed with sweet and savory honey garlic butter, roasted until caramelized and tender in just 25 minutes.