Pin It A bright, tangy-sweet vinaigrette thats perfect for drizzling over fresh greens or roasted vegetables.
This simple honey vinaigrette quickly became my go-to dressing for salads and veggies.
Ingredients
- Extra-virgin olive oil: 3 tablespoons
- Apple cider vinegar (or white wine vinegar): 1 tablespoon
- Honey: 1 tablespoon
- Dijon mustard: 1 teaspoon
- Fine sea salt: ¼ teaspoon
- Freshly ground black pepper: ⅛ teaspoon
Instructions
- Combine ingredients:
- In a small bowl or a jar with a tight-fitting lid, combine the olive oil, vinegar, honey, and Dijon mustard.
- Add seasoning:
- Add the salt and black pepper.
- Mix:
- Whisk vigorously or shake until the dressing is fully emulsified and smooth.
- Taste:
- Taste and adjust seasoning if needed.
- Serve or store:
- Serve immediately or store in the refrigerator for up to 5 days. Shake well before each use.
Pin It My family loves this dressing when I toss it with fresh garden salads after dinner.
Notes
For extra flavor add a minced garlic clove or a pinch of dried herbs.
Required Tools
Small bowl or jar with lid whisk or fork
Allergen Information
Contains mustard (Dijon mustard) check alternative vinegars or oils for allergens.
Pin It 
This honey vinaigrette is a simple way to enhance any salad or roasted vegetable.
Recipe FAQs
- → Can I make this vinaigrette vegan?
Yes, replace honey with maple syrup or agave nectar to keep the sweet balance while making it vegan-friendly.
- → How do I store the dressing?
Keep it refrigerated in a sealed jar or container. Shake well before each use and consume within five days.
- → What vinegar types work best?
Apple cider vinegar is recommended, but white wine vinegar also works well to provide a balanced tang.
- → Can I add herbs or garlic?
Absolutely, minced garlic or dried herbs can enhance the flavor for a more personalized touch.
- → What dishes pair well with this vinaigrette?
Drizzle over mixed greens, roasted vegetables, or pair with goat cheese and nuts for added texture and taste.