Simple Honey Vinaigrette (Printable)

Tangy-sweet honey vinaigrette featuring olive oil, vinegar, and Dijon mustard for fresh greens.

# What You Need:

→ Base

01 - 3 tablespoons extra-virgin olive oil
02 - 1 tablespoon apple cider vinegar or white wine vinegar
03 - 1 tablespoon honey

→ Seasonings

04 - 1 teaspoon Dijon mustard
05 - 1/4 teaspoon fine sea salt
06 - 1/8 teaspoon freshly ground black pepper

# How To Make It:

01 - In a small bowl or jar with a tight-fitting lid, combine olive oil, vinegar, honey, and Dijon mustard.
02 - Add fine sea salt and freshly ground black pepper to the mixture.
03 - Whisk vigorously or shake until the dressing is fully emulsified and smooth.
04 - Taste and adjust salt or pepper as desired.
05 - Serve immediately or refrigerate for up to five days. Shake well before each use.

# Expert Tips:

01 -
  • Perfect for drizzling over fresh greens or roasted vegetables
  • Bright, tangy-sweet flavor
02 -
  • For a vegan version, substitute honey with maple syrup or agave nectar
  • Pairs well with mixed greens goat cheese nuts or roasted vegetables
03 -
  • Shake well before each use for best emulsification
  • Store in refrigerator for up to 5 days
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