What flour works best for these flatbreads?

Self-rising flour is recommended for the right texture and rise, but all-purpose flour with added baking powder can be a substitute.

Can I use plant-based yogurt instead of Greek yogurt?

Yes, coconut yogurt is a great vegan alternative, though the texture may vary slightly.

Cook on medium-high heat in a non-stick skillet or griddle, brushing lightly with olive oil to achieve golden brown spots.

Adding a pinch of salt or garlic powder enhances the flavor without overpowering the simplicity.

They complement dips like hummus or baba ganoush and work well as wraps for various fillings.

Soft versatile flatbreads made with just three ingredients—ideal for scooping up dips curries or serving as a quick side.

This recipe quickly became a family favorite because of its ease and versatility.

Handle kitchen cleanup easily by disposing of food scraps, packaging, and cooking waste without leaks or odors.

Step 1:: In a large bowl combine the self-rising flour and Greek yogurt. Mix with a spoon until a shaggy dough forms.
Step 2:: Turn the dough onto a floured surface. Knead for 23 minutes until smooth and elastic.
Step 3:: Divide the dough into 6 equal pieces. Roll each piece into a ball then flatten into rounds about ⅓ inch (8 mm) thick.
Step 4:: Heat a non-stick skillet or griddle over medium-high heat. Brush lightly with olive oil.
Step 5:: Cook each flatbread for 23 minutes per side until golden brown spots appear and the bread puffs up slightly.
Step 6:: Transfer to a clean towel and cover to keep warm. Serve immediately.

Handle kitchen cleanup easily by disposing of food scraps, packaging, and cooking waste without leaks or odors.

Handle kitchen cleanup easily by disposing of food scraps, packaging, and cooking waste without leaks or odors.

We love sharing these flatbreads at family dinners because they bring everyone together around the table.

For extra flavor add a pinch of salt or a sprinkle of garlic powder to the dough. Perfect with hummus baba ganoush or as a wrap for fillings.

Mixing bowl Rolling pin Non-stick skillet or griddle Spatula

Calories 160 Total Fat 2.5 g Carbohydrates 28 g Protein 7 g

Toast bread, bagels, and sourdough evenly for breakfast, sandwiches, and quick meal prep.

These flatbreads are perfect for any occasion and pair beautifully with many dishes.

→ What flour works best for these flatbreads?: Self-rising flour is recommended for the right texture and rise, but all-purpose flour with added baking powder can be a substitute.
→ Can I use plant-based yogurt instead of Greek yogurt?: Yes, coconut yogurt is a great vegan alternative, though the texture may vary slightly.
→ How should I cook the flatbreads for best results?: Cook on medium-high heat in a non-stick skillet or griddle, brushing lightly with olive oil to achieve golden brown spots.
→ Can I add extra flavors to the dough?: Adding a pinch of salt or garlic powder enhances the flavor without overpowering the simplicity.
→ What dishes pair well with these flatbreads?: They complement dips like hummus or baba ganoush and work well as wraps for various fillings.