Soft, quick flatbreads made from flour, yogurt, and olive oil, perfect for various dishes.
# How To Make It:
01 - In a large bowl, mix self-rising flour and Greek yogurt with a spoon until a shaggy dough forms.
02 - Turn dough onto a floured surface and knead for 2 to 3 minutes until smooth and elastic.
03 - Divide dough into 6 equal portions. Roll each into a ball and flatten to rounds about 1/3 inch thick.
04 - Heat a non-stick skillet or griddle over medium-high heat and brush lightly with olive oil.
05 - Cook each flatbread for 2 to 3 minutes per side until golden brown spots form and bread puffs slightly.
06 - Place cooked flatbreads on a clean towel, cover to keep warm, and serve immediately.
