Pin It A wholesome and creamy make-ahead breakfast featuring nutrient-rich oats, chia seeds, and a medley of fresh berries for a delicious and energizing start to your day.
This recipe quickly became my go-to breakfast during busy mornings because it requires minimal effort yet tastes fresh and flavorful.
Ingredients
- Base: 1 cup old-fashioned rolled oats, 1 cup milk (dairy or non-dairy alternative), 1/2 cup plain Greek yogurt (or plant-based yogurt), 1 tablespoon chia seeds, 1 tablespoon maple syrup or honey, 1/2 teaspoon pure vanilla extract, Pinch of salt
- Toppings: 1 cup mixed fresh berries (e.g. strawberries, blueberries, raspberries), 2 tablespoons chopped nuts (e.g. almonds, walnuts optional), 1 tablespoon shredded coconut (optional)
Instructions
- Step 1:
- In a medium bowl or jar, combine oats, milk, yogurt, chia seeds, maple syrup (or honey), vanilla extract, and salt. Stir well to combine.
- Step 2:
- Cover and refrigerate overnight (or at least 6 hours) to allow the oats and chia seeds to absorb the liquid and thicken.
- Step 3:
- In the morning, give the oats a good stir. If the mixture is too thick, add a splash of milk to reach desired consistency.
- Step 4:
- Divide the oats between two bowls or jars.
- Step 5:
- Top each serving with fresh berries, chopped nuts, and shredded coconut if desired.
- Step 6:
- Serve immediately, or keep covered in the refrigerator for up to 2 days.
Pin It My family loves sitting down together with a bowl of this hearty breakfast and catching up before a busy day.
Notes
Swap berries for seasonal fruits or add a spoonful of nut butter for extra richness. Try adding a sprinkle of cinnamon or cocoa powder for variety.
Required Tools
Mixing bowl or jars, spoon or spatula, measuring cups and spoons, refrigerator
Allergen Information
Contains dairy (milk yogurt) and nuts (if using as a topping). Contains gluten if oats are not certified gluten-free. May contain coconut if using as a topping. Always check ingredient labels for allergens if unsure.
Pin It 
This breakfast is perfect for a nutritious start and can be customized to your taste preferences in no time.
Recipe FAQs
- → How do chia seeds affect the texture?
Chia seeds absorb liquid and swell, helping to thicken the oats and add a slight gel-like texture for creamy consistency.
- → Can I use plant-based milk alternatives?
Yes, any plant-based milk like almond, soy, or oat milk works well and maintains a dairy-free option.
- → What’s the best way to sweeten this dish naturally?
Maple syrup or honey can be used to lightly sweeten the base without overpowering the natural flavors.
- → How long can I store overnight oats before serving?
They can be refrigerated for up to 2 days; beyond that, texture and freshness may decline.
- → Can I add other toppings besides berries?
Yes, chopped nuts, shredded coconut, cinnamon, or seasonal fruits are great additions to customize flavor and texture.