Pin It A comforting, classic soup featuring tender chicken, hearty vegetables, and egg noodles in a flavorful homemade broth—perfect for chilly days or when you need a nourishing boost.
I first served this cozy chicken noodle soup to my family on a cold evening and it quickly became a favorite for its rich flavors and comforting texture.
Ingredients
- Chicken and Broth: 1.5 lbs (700 g) bone-in, skin-on chicken thighs or breasts, 10 cups (2.4 liters) water, 2 bay leaves, 1 teaspoon whole black peppercorns, 2 teaspoons fine sea salt
- Vegetables: 1 large yellow onion diced, 3 medium carrots peeled and sliced, 3 celery stalks sliced, 3 garlic cloves minced, 2 tablespoons fresh parsley chopped, 1 teaspoon dried thyme, 1/2 teaspoon dried oregano
- Noodles & Finishing: 6 oz (170 g) wide egg noodles, 1 tablespoon olive oil, Freshly ground black pepper to taste, Additional salt to taste, Fresh parsley for garnish (optional)
Instructions
- Prepare the broth:
- Place chicken thighs or breasts in a large pot. Add water, bay leaves, peppercorns, and 2 teaspoons salt. Bring to a boil, then reduce heat and simmer uncovered for 30 minutes. Skim off any foam that rises to the surface.
- Remove chicken:
- Transfer chicken to a plate and let cool slightly. Discard bay leaves and peppercorns from the broth.
- Sauté vegetables:
- In a separate large skillet or the same pot, heat olive oil over medium heat. Add onion, carrots, and celery. Sauté for 5–6 minutes until vegetables begin to soften. Add garlic, thyme, and oregano cook 1 minute more.
- Combine and simmer:
- Return sautéed vegetables to the pot with broth. Shred or dice the cooled chicken, discarding skin and bones. Add chicken back to the pot.
- Add noodles:
- Bring soup to a gentle boil. Stir in egg noodles and cook for 8–10 minutes until noodles are tender.
- Finish and season:
- Stir in chopped parsley. Taste and adjust salt and pepper as needed. Remove from heat.
- Serve:
- Ladle soup into bowls, garnish with fresh parsley if desired, and serve hot.
Pin It This recipe brings the whole family together on cold nights, creating warm memories with every spoonful.
Required Tools
Large stockpot, slotted spoon, chefs knife, cutting board, ladle
Allergen Information
Contains Egg (in egg noodles). May contain Gluten (in noodles). For gluten-free use certified gluten-free noodles. Always check labels on noodles and broth for potential allergens.
Nutritional Information
Calories: 320. Total Fat: 10 g. Carbohydrates: 27 g. Protein: 28 g per serving.
Pin It 
Enjoy this classic soup any time you need a comforting meal that feels like a warm hug in a bowl.
Recipe FAQs
- → What type of chicken is best for this dish?
Bone-in, skin-on chicken thighs or breasts provide rich flavor and tender meat when simmered in the broth.
- → Can I use gluten-free noodles?
Yes, certified gluten-free noodles can be substituted to accommodate dietary needs without compromising texture.
- → How do I make the broth more flavorful?
Simmer the chicken longer or add aromatic vegetables like parsnip to enrich the broth’s depth and complexity.
- → What herbs complement this soup best?
Fresh parsley, dried thyme, and oregano work together to enhance the broth with aromatic and earthy notes.
- → Can leftover cooked chicken be used?
Absolutely. Use rotisserie or previously cooked chicken, simmering the broth briefly with aromatics for a quicker preparation.