All Metro Ladle Recipes

Velvety Parmesan sauce, caramelized cabbage and fettuccine come together for a quick, satisfying vegetarian main.

Rainbow-speckled layer cake with champagne buttercream, ideal for graduation parties and celebratory desserts.

Zesty lemon curd between tender sponge layers, whipped cream and edible flowers for a Mother's Day centerpiece.

Creamy yolk filling drizzled with basil oil, topped with cherry tomatoes and mozzarella for a colorful Italian starter.

Moist layered carrot cake with tangy cream cheese frosting and delicate candied carrot curls, ideal for spring gatherings.

Creamy lemon-ricotta pasta with peas and spinach, made in one pan for a fast, comforting weeknight dinner.

Pillowy gnocchi in a caramelized onion broth topped with toasted baguette and melted Gruyère.

Creamy herbed eggs in ramekins topped with parmesan and fresh chives, ideal for brunch or a light supper.

Tender tuna, crunchy radish, cucumber and avocado with ponzu over sushi rice for a light, refreshing spring bowl.