Pin It Crispy tortilla chips loaded with melted cheese, flavorful toppings, and served straight from the oven — perfect for a quick snack or casual dinner.
This recipe combines the best of Tex-Mex flavors with minimal effort it’s always a crowd-pleaser at gatherings.
Ingredients
- 200 g (7 oz) tortilla chips: Base
- 200 g (2 cups) shredded cheddar cheese: Cheese
- 100 g (1 cup) shredded Monterey Jack cheese: Cheese
- 1 large tomato, diced: Vegetables & Toppings
- 1 small red onion, finely chopped: Vegetables & Toppings
- 100 g (½ cup) canned black beans, rinsed and drained: Vegetables & Toppings
- 1 small jalapeño, thinly sliced (optional): Vegetables & Toppings
- 50 g (¼ cup) corn kernels (fresh, canned, or thawed frozen): Vegetables & Toppings
- 2 tbsp sliced black olives (optional): Vegetables & Toppings
- 2 tbsp fresh cilantro, chopped: Vegetables & Toppings
- 120 ml (½ cup) sour cream: To Serve
- 120 ml (½ cup) guacamole: To Serve
- 120 ml (½ cup) salsa: To Serve
- Lime wedges: To Serve
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a large baking sheet with parchment paper for easy cleanup.
- Step 2:
- Spread the tortilla chips evenly over the prepared baking sheet.
- Step 3:
- Sprinkle the shredded cheddar and Monterey Jack cheeses evenly over the chips.
- Step 4:
- Top with black beans, corn, diced tomato, red onion, jalapeño slices, and black olives.
- Step 5:
- Bake in the preheated oven for 10 12 minutes, or until the cheese is melted and bubbly.
- Step 6:
- Remove from the oven. Sprinkle with fresh cilantro.
- Step 7:
- Serve immediately with sour cream, guacamole, salsa, and lime wedges on the side.
Pin It This recipe has become a family favorite, perfect for casual get-togethers and easy weeknight dinners.
Required Tools
Large baking sheet, parchment paper, sharp knife, cutting board, and spoon are all you need.
Allergen Information
Contains milk from cheese and sour cream. Some tortilla chips may contain gluten check labels if gluten-sensitive.
Nutritional Information
Each serving provides approximately 420 calories, 22 g total fat, 44 g carbohydrates, and 14 g protein.
Pin It 
Enjoy this easy recipe that brings big flavor to your table in less than 30 minutes.
Recipe FAQs
- → What cheeses work best for melting on nachos?
Cheddar and Monterey Jack cheeses melt smoothly, providing a creamy, flavorful topping that complements the crunchy chips.
- → Can I add protein options to this dish?
Yes, cooked ground beef or shredded rotisserie chicken can be layered before baking to add a meaty touch.
- → How do I keep tortilla chips crispy when baking?
Spread chips evenly on a parchment-lined baking sheet and bake at 200°C (400°F) just until the cheese melts and bubbles to maintain crispiness.
- → Are there vegetarian or vegan adaptations?
Use plant-based cheese and dairy-free toppings to make a vegan-friendly version while maintaining rich flavors.
- → What toppings enhance the flavor and texture?
Fresh diced tomatoes, black beans, corn, jalapeño slices, black olives, and chopped cilantro add vibrant colors and textures.
- → What sides can be served with this dish?
Sour cream, guacamole, salsa, and lime wedges complement the layers and bring a cooling, zesty finish.