# What You Need:
→ Cheese
01 - 7 oz sharp cheddar cheese, cut into pointed wedges
02 - 3.5 oz cream cheese (optional, for assembling)
→ Fruit
03 - 7 oz fresh strawberries, hulled and sliced lengthwise
→ Garnish & Extras
04 - 1 tablespoon fresh mint leaves (optional, for decoration)
05 - 1 tablespoon black olives, sliced (optional, for windows or details)
06 - 2-3 thin carrot sticks (optional, for rocket fins)
# How To Make It:
01 - On a large serving platter, position the sharp cheddar wedges in a pointed formation to form the rocket body, slightly overlapping them for stability.
02 - Apply small dabs of cream cheese between wedges as needed to secure the structure.
03 - Arrange the sliced strawberries at the base of the rocket, fanning them outward to resemble flames.
04 - Place black olive slices to mimic windows or other rocket details.
05 - Add carrot sticks and mint leaves as fins or color accents, if desired.
06 - Serve immediately or cover and refrigerate until presentation.