Pin It A vibrant medley of fresh seasonal fruits tossed in a zesty honey-lime dressing, perfect for summer gatherings or a light, healthy dessert.
I first served this fruit salad at a family picnic and it was a big hit with everyone looking for a refreshing dessert option.
Ingredients
- Fresh Fruits: 2 cups strawberries hulled and quartered, 1 cup blueberries, 1 cup green grapes halved, 1 cup pineapple diced, 2 kiwis peeled and sliced, 1 orange segmented and cut into bite-sized pieces, 1 apple cored and diced (optional toss with a little lime juice to prevent browning)
- Honey-Lime Dressing: 3 tablespoons honey, 2 tablespoons freshly squeezed lime juice, 1 teaspoon finely grated lime zest
- Garnish (optional): 2 tablespoons fresh mint leaves finely chopped
Instructions
- Prepare Fruits:
- Prepare all fruits as indicated and place them in a large mixing bowl.
- Make Dressing:
- In a small bowl whisk together the honey lime juice and lime zest until well combined.
- Toss Salad:
- Pour the honey-lime dressing over the fruit and gently toss to coat all pieces evenly.
- Chill:
- Cover and refrigerate for at least 15 minutes to let the flavors meld.
- Garnish and Serve:
- Just before serving sprinkle with chopped mint leaves if desired.
Pin It This recipe always brings everyone together and makes mealtime special especially on warm summer afternoons.
Required Tools
Large mixing bowl Small bowl Whisk Knife and cutting board Citrus zester
Allergen Information
Contains honey (not suitable for infants under 1 year old) Naturally gluten-free and dairy-free Always check ingredient labels for potential cross-contamination if allergies are a concern
Nutritional Information
Calories 110 Total Fat 0.5 g Carbohydrates 28 g Protein 1.2 g per serving
Pin It 
This fruit salad is the perfect combination of sweet tart and fresh flavors to delight your guests.
Recipe FAQs
- → What fruits are best for this fruit medley?
Strawberries, blueberries, grapes, pineapple, kiwi, orange, and apple provide a balanced mix of sweetness and tanginess.
- → How is the honey-lime dressing prepared?
Whisk together honey, freshly squeezed lime juice, and finely grated lime zest until well combined before tossing with the fruits.
- → Can the dressing be modified for vegan preferences?
Yes, using agave syrup or maple syrup in place of honey makes the dressing suitable for vegans.
- → How long should the fruit mixture chill?
Chill the combined fruits and dressing for at least 15 minutes to allow flavors to meld beautifully.
- → What tools are needed to prepare the fruit medley?
A large mixing bowl, a small bowl for dressing, whisk, knife, cutting board, and a citrus zester are essential.
- → Are there allergen concerns to be aware of?
The dressing contains honey, which isn’t suitable for infants under one year; the dish is gluten- and dairy-free.