Quick Hummus Cucumber Bites (Printable)

Crisp cucumber slices topped with creamy hummus and flavorful garnishes for a refreshing, light snack.

# What You Need:

→ Vegetables

01 - 2 large cucumbers

→ Hummus

02 - 1 cup (8 fl oz) plain hummus

→ Garnishes (optional)

03 - 2 tablespoons roasted red pepper, finely diced
04 - 2 tablespoons kalamata olives, finely chopped
05 - 2 tablespoons fresh parsley, finely chopped
06 - 1 teaspoon smoked paprika
07 - 1 tablespoon toasted sesame seeds

# How To Make It:

01 - Wash and dry cucumbers. Slice into 1/2-inch thick rounds and arrange on a serving platter.
02 - Using a small spoon or piping bag, place approximately 1 tablespoon of hummus atop each cucumber slice.
03 - Sprinkle chosen garnishes such as red pepper, olives, parsley, smoked paprika, or sesame seeds over each hummus-topped cucumber.
04 - Serve immediately or refrigerate for up to 2 hours before serving.

# Expert Tips:

01 -
  • Easy and quick to prepare in just 15 minutes with no cooking required.
  • Light and refreshing, making it perfect for parties or a healthy snack.
  • Customizable garnishes add vibrant color and varied flavor profiles.
  • Suitable for vegetarian, vegan, and gluten-free diets.
02 -
  • Use a piping bag to evenly distribute hummus on cucumber rounds for a professional look.
  • Prepare the cucumber slices just before serving to keep them crisp.
  • Experiment with different hummus flavors like roasted garlic or lemon to personalize the bites.
  • Store prepared bites chilled and consume within 2 hours for best freshness.
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