Oreo Snowman Cake Pops (Printable)

Festive Oreo and cream cheese snowmen coated with smooth white chocolate, ideal for winter gatherings.

# What You Need:

→ Oreo Dough

01 - 36 Oreo cookies (about 1 standard package)
02 - 180 g (6 oz) cream cheese, softened

→ Coating & Decoration

03 - 350 g (12 oz) white chocolate or candy melts
04 - Mini chocolate chips or black decorating gel (for eyes and buttons)
05 - Orange sprinkles or colored icing (for nose)
06 - Pretzel sticks or colored fondant (for arms and scarves)
07 - Lollipop sticks

# How To Make It:

01 - Place Oreo cookies in a food processor and pulse until finely crushed.
02 - Combine crushed Oreos with softened cream cheese in a bowl; mix until smooth and uniform.
03 - Roll dough into 32 small balls (~0.8 inches diameter) and 16 larger balls (~1.2 inches diameter).
04 - Stack one small ball atop each large ball, gently pressing to adhere; insert a lollipop stick through the center of each assembly and place on parchment-lined baking sheet.
05 - Freeze the assembled snowmen for 20 to 30 minutes until firm.
06 - Melt white chocolate or candy melts in a microwave-safe bowl, stirring until smooth.
07 - Dip each chilled snowman pop into melted chocolate, turning to coat evenly; allow excess to drip off and set upright in a styrofoam block or cup.
08 - While coating is tacky, apply mini chocolate chips or decorating gel for eyes and buttons, and use orange icing or sprinkles for the nose.
09 - Once coating has set, attach pretzel sticks or fondant pieces as arms and scarves to finish decoration.

# Expert Tips:

01 -
  • They look like tiny edible snowmen, which means kids (and honestly, adults) can't resist them.
  • Made entirely from Oreos and cream cheese, so the flavor is already a winner before you even start decorating.
  • No baking required—just mixing, chilling, and dipping, making them perfect for busy holiday schedules.
02 -
  • If your cream cheese isn't softened, the mixture will be lumpy and hard to work with—take the 10 minutes to let it sit on the counter.
  • Chilling the assembled pops before dipping is non-negotiable; a warm Oreo dough pop will crumble into the chocolate and create a mess.
  • Work in batches if your white chocolate starts to thicken; you can always reheat it for 10 seconds in the microwave.
03 -
  • Keep your hands cold and work quickly when rolling the dough balls—warm hands will make them stick and fall apart.
  • If you're worried about the stick falling out during dipping, chill the assembled pops a bit longer so the dough is rock solid.
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