# What You Need:
→ Base
01 - 1 cup old-fashioned rolled oats
02 - 2/3 cup creamy peanut butter
03 - 1/2 cup semi-sweet mini chocolate chips
04 - 1/3 cup honey or pure maple syrup
→ Flavor & Texture
05 - 1/2 cup ground flaxseed
06 - 1 teaspoon vanilla extract
07 - Pinch of salt
# How To Make It:
01 - In a large mixing bowl, combine oats, ground flaxseed, and salt.
02 - Add peanut butter, honey or maple syrup, and vanilla extract to the bowl.
03 - Stir the mixture until well combined, then fold in mini chocolate chips.
04 - Cover and refrigerate for 20 to 30 minutes to firm up the mixture for easier rolling.
05 - Using clean hands, roll the mixture into 1-inch diameter balls.
06 - Place the balls on a parchment-lined tray and store in an airtight container in the refrigerator for up to one week.
