# What You Need:
→ Fruit
01 - 5 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
02 - 2 tablespoons lemon juice
→ Filling
03 - 1/2 cup granulated sugar
04 - 1 tablespoon ground cinnamon
05 - 1/4 teaspoon ground nutmeg
06 - 2 tablespoons all-purpose flour
→ Crumb Topping
07 - 3/4 cup all-purpose flour
08 - 1/2 cup rolled oats
09 - 1/2 cup packed light brown sugar
10 - 1/2 teaspoon ground cinnamon
11 - 1/4 teaspoon salt
12 - 1/2 cup unsalted butter, cold and diced
# How To Make It:
01 - Preheat the oven to 350°F. Grease a 9-inch square or equivalent baking dish.
02 - In a large bowl, combine sliced apples with lemon juice and toss to coat.
03 - In a separate bowl, blend granulated sugar, cinnamon, nutmeg, and all-purpose flour. Sprinkle evenly over the apples and toss to incorporate.
04 - Spread the coated apple mixture evenly into the prepared baking dish.
05 - Combine flour, oats, brown sugar, cinnamon, and salt in a medium bowl. Add cold diced butter and work it in with fingers or a pastry cutter until coarse crumbs form.
06 - Sprinkle the crumb mixture evenly over the apples in the baking dish.
07 - Bake for 35 to 40 minutes until the topping is golden brown and the apples are tender and bubbly.
08 - Allow the bake to cool for at least 10 minutes before serving warm. Optionally, serve with vanilla ice cream or whipped cream.
