Roasted Garlic Green Beans (Printable)

Crisp green beans caramelized with garlic, olive oil, and lemon zest. A fresh, vibrant addition to any meal.

# What You Need:

→ Vegetables

01 - 1 pound fresh green beans, trimmed

→ Aromatics & Flavor

02 - 3 large garlic cloves, thinly sliced
03 - 2 tablespoons olive oil
04 - 1/2 teaspoon sea salt
05 - 1/4 teaspoon freshly ground black pepper
06 - Zest of 1/2 lemon

→ Garnish (optional)

07 - 2 tablespoons toasted sliced almonds
08 - 1 tablespoon grated Parmesan cheese

# How To Make It:

01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper.
02 - In a large mixing bowl, toss trimmed green beans with olive oil, sliced garlic, salt, and pepper until evenly coated.
03 - Spread green beans in a single, even layer on the prepared baking sheet.
04 - Roast for 18 to 20 minutes, stirring halfway through, until the beans are tender and lightly blistered and the garlic is caramelized.
05 - Transfer roasted green beans to a serving platter, sprinkle with lemon zest, and top with toasted almonds or Parmesan if desired. Serve immediately.

# Expert Tips:

01 -
  • Quick and easy to prepare—just 30 minutes from start to finish.
  • Features classic flavors: roasted garlic, olive oil, and a hint of lemon.
  • Beautifully garnished with toasted almonds and Parmesan for extra crunch and savoriness.
  • Vegetarian and gluten-free, with straightforward options for nut-free or dairy-free diets.
  • The perfect versatile side for holiday dinners or everyday meals.
02 -
  • Toss beans thoroughly so the olive oil coats them evenly—this helps proper roasting.
  • Spread beans in a single layer so they cook evenly and roast instead of steam.
  • Check garlic often towards the end of roasting to ensure it turns golden, not burnt.
  • Use a microplane or fine grater for a light, aromatic lemon zest finish.
  • Always review allergen needs; omit or substitute nuts or cheese as required.
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