# What You Need:
→ Chicken
01 - 2 pounds boneless, skinless chicken breasts or thighs
→ Barbecue Sauce Mixture
02 - 1 1/2 cups barbecue sauce
03 - 1/4 cup apple cider vinegar
04 - 2 tablespoons brown sugar
05 - 1 tablespoon Worcestershire sauce
06 - 1 teaspoon smoked paprika
07 - 1/2 teaspoon garlic powder
08 - 1/2 teaspoon onion powder
09 - 1/2 teaspoon black pepper
10 - 1/4 teaspoon cayenne pepper (optional)
→ Sandwich Components
11 - 6 sandwich buns
12 - 1 1/2 cups coleslaw mix
13 - 3 tablespoons mayonnaise
14 - 1 tablespoon apple cider vinegar
15 - Salt and black pepper, to taste
# How To Make It:
01 - Place boneless, skinless chicken breasts or thighs in the bottom of the slow cooker.
02 - In a mixing bowl, combine barbecue sauce, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper if desired. Whisk thoroughly.
03 - Pour prepared sauce evenly over the chicken, ensuring every piece is fully coated.
04 - Cover the slow cooker and cook on high for 4 hours or on low for 6 to 7 hours, until the chicken is tender and shreds easily.
05 - Transfer cooked chicken to a cutting board and use two forks to shred it into bite-sized pieces. Return shredded chicken to the cooker and stir to mix thoroughly with the sauce. Let warm for an additional 10 to 15 minutes.
06 - In a clean bowl, toss together coleslaw mix, mayonnaise, apple cider vinegar, and season with salt and pepper to taste.
07 - Place a generous helping of the sauced pulled chicken onto the bottom half of each sandwich bun. Top with prepared coleslaw and cover with the bun top.
08 - Serve sandwiches immediately while warm.
