Oreo Cookie Sushi Rolls (Printable)

Sweet Oreo rolls with creamy filling and a rich chocolate dipping sauce, perfect for parties and treats.

# What You Need:

→ Sushi Rolls

01 - 20 Oreo cookies
02 - 3 tablespoons cream cheese, softened
03 - 1 banana, peeled
04 - 2 tablespoons sweetened shredded coconut
05 - 2 tablespoons strawberry jam or fruit preserves

→ Chocolate Dip

06 - 1/2 cup semisweet chocolate chips
07 - 2 tablespoons heavy cream
08 - 1 teaspoon soy sauce (optional)

→ Garnishes

09 - 1 tablespoon sprinkles (optional)
10 - Extra shredded coconut (optional)

# How To Make It:

01 - Separate Oreo cookies and remove cream filling. Pulse cookies in a food processor until fine crumbs form.
02 - Add softened cream cheese to Oreo crumbs and blend until sticky and cohesive.
03 - Spread plastic wrap on a flat surface. Press mixture into an 8 by 6 inch rectangle, about 1/4 inch thick.
04 - Spread strawberry jam evenly over the mixture, then sprinkle shredded coconut on top.
05 - Position peeled banana lengthwise along one edge of the rectangle.
06 - Use plastic wrap to help tightly roll the mixture around the banana, forming a log. Refrigerate for 10 minutes to firm.
07 - Combine chocolate chips and heavy cream in a microwave-safe bowl. Heat in 20-second intervals, stirring until smooth. Stir in soy sauce if desired.
08 - Unwrap roll and cut into 1-inch thick slices. Arrange on a serving platter.
09 - Serve with chocolate dip alongside. Optionally garnish with sprinkles or extra shredded coconut.

# Expert Tips:

01 -
  • It looks fancy enough to impress but takes barely 20 minutes from start to finish.
  • Kids and adults alike go wild for the playful sushi twist on a familiar treat.
  • The chocolate dipping sauce hits that perfect balance of rich without being overwhelming.
  • No baking required, just the satisfying work of assembling something with your hands.
02 -
  • Softened cream cheese is non-negotiable; cold cream cheese will rip the Oreo mixture apart as you try to blend it, and you'll end up with a crumbly disaster.
  • Don't skip the 10-minute chill—it's the difference between clean slices and chocolate smears that taste fine but look like you gave up halfway.
  • The soy sauce sounds weird but it actually matters; it adds depth to chocolate that would otherwise taste one-dimensional, plus it gives the dip that authentic amber-brown color.
03 -
  • Use a hot, damp knife for cleaner slices—wipe it between each cut so the chocolate doesn't drag and smear.
  • If you're making these for a party, assemble everything except the final slicing a few hours ahead; this way you can slice right before serving when everything's completely firm.
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