# What You Need:
→ Fruit
01 - 3 large ripe mangoes, peeled, pitted, and diced
02 - 1 cup diced pineapple (optional)
03 - 1 cup diced watermelon (optional)
→ Seasonings
04 - 2 tablespoons fresh lime juice (about 2 limes)
05 - 1 tablespoon Tajín or chili-lime seasoning
06 - 1/4 teaspoon sea salt
07 - 1 tablespoon agave syrup or honey (optional)
→ Garnish
08 - Lime wedges
09 - Fresh cilantro leaves (optional)
# How To Make It:
01 - Using a sharp knife, peel, pit, and cut the mangoes into evenly sized, bite-sized cubes. Dice pineapple and watermelon if including.
02 - Add the diced mango, pineapple, and watermelon to a large mixing bowl.
03 - Drizzle fresh lime juice over the fruit. Sprinkle with chili-lime seasoning and sea salt.
04 - Pour agave syrup or honey over the fruit if extra sweetness is desired, and gently toss until all pieces are evenly coated.
05 - Divide the seasoned fruit mixture evenly among four serving cups or small bowls. Garnish each cup with lime wedges and fresh cilantro leaves if preferred.
06 - Serve immediately, or refrigerate until cold before serving.
