Golden Honey-Glazed Carrots (Printable)

Tender carrots with a honey-butter glaze and fresh herbs make a vibrant, flavorful side dish.

# What You Need:

→ Vegetables

01 - 1 lb carrots, peeled and sliced into 1/4-inch rounds

→ Sauce & Seasonings

02 - 2 tbsp unsalted butter
03 - 2 tbsp honey
04 - 1/2 tsp fine sea salt
05 - 1/4 tsp ground black pepper
06 - 1 tbsp fresh parsley, finely chopped (optional)
07 - 1 tsp lemon juice (optional)

# How To Make It:

01 - Bring a large pot of salted water to a boil. Add sliced carrots and cook for 6 to 8 minutes until tender but firm. Drain and set aside.
02 - Melt butter in a large skillet over medium heat. Stir in honey, salt, and black pepper until combined.
03 - Add the drained carrots to the skillet. Toss to coat evenly in the honey-butter mixture and cook for 4 to 5 minutes until glossy.
04 - Remove from heat. Stir in lemon juice if desired and sprinkle with fresh parsley. Serve warm.

# Expert Tips:

01 -
  • Simple and quick, ready in just 30 minutes.
  • A vibrant, glossy glaze that enhances natural sweetness.
  • Versatile as a vegetarian and gluten-free side.
  • Perfect balance of honey and butter with optional fresh herbs.
02 -
  • Cook carrots just until tender to keep a pleasant bite and avoid mushiness.
  • Use fresh parsley and a squeeze of lemon juice for brightness and color.
  • Stir frequently while glazing to ensure even coverage without burning the honey.
  • Try slightly thicker carrot slices if you prefer a meatier texture.
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