Light and airy cloud bread infused with garlic, Parmesan, and fresh herbs. A gluten-free, low-carb savory option.
# What You Need:
→ Egg Mixture
01 - 3 large eggs, separated
02 - ¼ teaspoon cream of tartar
→ Cheese & Flavorings
03 - ¼ cup grated Parmesan cheese
04 - 2 tablespoons cream cheese, softened
05 - 1 garlic clove, minced
06 - 1 tablespoon fresh chives, finely chopped
07 - 1 tablespoon fresh parsley, finely chopped
08 - ¼ teaspoon dried oregano
09 - ¼ teaspoon salt
10 - ⅛ teaspoon freshly ground black pepper
# How To Make It:
01 - Preheat the oven to 300°F. Line a baking sheet with parchment paper.
02 - In a clean, dry bowl, beat the egg whites with cream of tartar until stiff peaks form.
03 - In another bowl, whisk together egg yolks, cream cheese, Parmesan, garlic, herbs, oregano, salt, and pepper until smooth.
04 - Gently fold the egg whites into the yolk mixture in three additions, taking care not to deflate the batter.
05 - Spoon the mixture onto the prepared baking sheet, forming six even rounds, about ½ inch thick.
06 - Bake for 25 minutes, or until golden brown and set.
07 - Let cool slightly before serving. Serve warm for best texture.
