Delicate carrot ribbons with citrus zest, fresh herbs, and honey form a bright, refreshing side dish.
# What You Need:
→ Vegetables
01 - 4 large carrots, peeled
02 - 1 small cucumber, seeds removed
→ Citrus
03 - 1 lemon, zest and juice
04 - 1 orange, zest and juice
→ Fresh Herbs
05 - 2 tablespoons fresh mint leaves, chopped
06 - 2 tablespoons fresh parsley, chopped
→ Dressing
07 - 2 tablespoons extra-virgin olive oil
08 - 1 teaspoon honey
09 - Salt and freshly ground black pepper, to taste
→ Garnish
10 - 2 tablespoons roasted pistachios or almonds, chopped (optional)
# How To Make It:
01 - Use a vegetable peeler to shave the carrots and cucumber into long, thin ribbons. Place them in a large salad bowl.
02 - In a small bowl, whisk together the lemon juice, orange juice, lemon and orange zest, olive oil, honey, salt, and pepper until well combined.
03 - Pour the dressing over the carrot and cucumber ribbons. Add the chopped mint and parsley. Toss gently to coat evenly.
04 - Taste and adjust seasoning if necessary.
05 - Transfer to a serving platter or individual plates. Sprinkle with chopped nuts if using. Serve immediately.
